This is my first visit to Jody's since it changed ownership on February 1, 2011. The new owner is friendly and cooked our burgers herself. She told me the only difference in the burgers is that she uses 100% Ground Chuck patties. I wasn't up for my usual Clogger so I ordered a Bacon Cheeseburger. This is a pretty good burger and it only costs $6.50. The new patty was great and this is another solid burger offering from Jody's. Nothing fancy in this staple bacon cheese, try one out and tell me what you think!
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