Sunday, February 27, 2011
This is my first visit to Jody's since it changed ownership on February 1, 2011. The new owner is friendly and cooked our burgers herself. She told me the only difference in the burgers is that she uses 100% Ground Chuck patties. I wasn't up for my usual Clogger so I ordered a Bacon Cheeseburger. This is a pretty good burger and it only costs $6.50. The new patty was great and this is another solid burger offering from Jody's. Nothing fancy in this staple bacon cheese, try one out and tell me what you think!
Wednesday, February 23, 2011
Certified Angus Beef ground chuck burger served on a pretzel roll then topped with Obsidian Stout beer butter, Tillamook® cheddar cheese and beer battered onion rings. Served with our delicious French fries. I thought the onion rings on top were a little much, but overall pretty good. The pretzel roll was also an interesting touch. But really, anything soaked in Beer sounds pretty good to me.
Post from Brighton Fowler ~ please remember to include the price when submitting burger posts!