I love a good hamburger and regularly keep a top 10 list. It can't be just any old hamburger, however. It must come from what I call a burger joint. That means no fast food (except In-N-Out, and there aren't even any In-N-Outs in Oregon...yet), no chains, and preferably a local one store burger joint.
Sunday, February 27, 2011
"Bacon Cheeseburger" - Jody's Drive-In, Take Out
Wednesday, February 23, 2011
Can't Miss Beer Burger - The Owl's Nest, Sunriver, Oregon

Certified Angus Beef ground chuck burger served on a pretzel roll then topped with Obsidian Stout beer butter, Tillamook® cheddar cheese and beer battered onion rings. Served with our delicious French fries. I thought the onion rings on top were a little much, but overall pretty good. The pretzel roll was also an interesting touch. But really, anything soaked in Beer sounds pretty good to me.
Post from Brighton Fowler ~ please remember to include the price when submitting burger posts!